C O C K T A I L S

 

FIRESIDE CLASSIC  14

chai infused cognac, añejo tequila, pedro ximénez sherry, angostura bitters

CAFFÈ CASONI  11

sagamore spirit rye whiskey, artichoke amaro, coffee infused sweet vermouth

THE BOHEMIAN  14

barrel aged honey gin, house walnut orgeat, fresh lime,

pineapple, fernet-branca rinse

NAKED LUNCH  13

reposado tequila, beet syrup, coffee liqueur, creme de violette, apple bitters, pinch of salt

GROCERIES  12

cocchi americano, amaro cio ciaro, artichoke amaro, maraschino, angostura bitters, black tea ice cube

MOONSHADOW aka THE RETURN OF THE CRAB PEOPLE  12

honey gin, genever, génépy, dry vermouth, plum bitters

NEEDLE & DAGGER  13

rye whiskey, dry vermouth, lemon balm liqueur, mint syrup,  single malt soaked blackberries

TANAH RATA PUNCH  14

aged cachaça, pedro ximénez sherry, tamarind cordial, fresh blood orange, fresh lime, apple cider vinegar, nutmeg

BEER & SHOT  11

baby high life & mezcal with spicy blood orange bite

COCKTAIL OF THE DAY 13

ask your bartender

W I N E

RED
MALBEC | Alhambra | Mendoza, Argentina | 2015 | 11/44       
 CALLET | 4 Kilos Vinicola | Mallorca, Spain | 2016 | 15/60
GAMAY/CÔT | Brendan Tracey | Loire, France | 2013  15/60
WHITE
PINOT GRIGIO (draft) | Venegazzu | Italy | 9
RIESLING | Weingut Sybille Kuntz | Mosel, Germany | 2012 | 10/40
CHABLIS | Daniel Dampt & Fils | Burgundy, France | 2015 | 11/44
CHENIN BLANC | Manoir de la Tete Rouge | France | 2014 | 13/48
PINK
GRENACHE | La Croix Du Prieur | Provence, France | 2015 | 11/44
SPARKLING                                         
LAMBRUSCO | Famiglia Carafoli | Emilia Romagna, Italy | 12/48
PROSECCO | Mionetto | Veneto, Italy | 12
GAMAY ROSÉ | Domaine Lise et Bertrand Jousset | Loire, France
2015 | 34
SHERRY
FINO | El Maestro Sierra | Jerez, Spain | 9
AMONTILLADO 12Y | El Maestro Sierra | Jerez, Spain | 18
PEDRO XIMENEZ | El Maestro Sierra | Jerez, Spain | 10
PORT
TAWNY 40Y | Casa de Santa Eufemia | Douro, Portugal | 20